Tag: Chocolate roulade with Baileys

This is so easy to make and tastes delicious – roulades / swiss rolls are best eaten on the day they are made but will keep for another day in the fridge. Makes 1 medium roulade| Baking time 8-10 minutes at 200 C Utensils required: Electric whisk | Measuring cups & spoons & scale| 23x33cm […]

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