Category: Pies & tarts

This chocolate pudding is so delicious you would not believe it is made without refined sugar and is dairy-free as well as gluten free. The torte needs to be served fridge cold and will keep for four days in the fridge but can be frozen for up to one month. If frozen transfer to the […]

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This idea comes from my husband – a shallow tart filled with a thin layer of apple puree topped with apple slices and toffee, similar to my toffee apple slice but made with melt in the mouth pastry. I don’t have a removable base tin so I use my pie dish and line with baking paper, which makes it easy to […]

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A portable version of pecan pie but not too sweet like most pecan pies. I make the topping with dark brown sugar, which gives it a treacle taste. These bars will keep for a few days in an airtight container but you can also freeze for up to a month. Makes 24 slices|Baking time 45 […]

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