Category: Lactose free

This chocolate pudding is so delicious you would not believe it is made without refined sugar and is dairy-free as well as gluten free. The torte needs to be served fridge cold and will keep for four days in the fridge but can be frozen for up to one month. If frozen transfer to the […]

Read More...

A light sponge with a custard-like filling / topping made with coconut milk. The filling / topping sets quickly and is rather solid, which make it a little tricky to get it perfectly smooth so I like to top with toasted desiccated coconut. This cake will keep for five days in the fridge. Makes 1 […]

Read More...

Very easy to make and also made without sucrose. I order cocoa paste and cocoa butter off Amazon and use raw honey. Great for homemade Easter eggs. 200 grams cocoa paste 100 grams cocoa butter 4 tablespoons honey 6 tablespoons coconut cream Melt cocoa paste, cocoa butter and honey over boiling water Stir in coconut […]

Read More...

This is a dairy free cake make in a ring tin and drizzled with a pineapple glaze made with coconut oil. The cake has less oil than a usual carrot cake and the cake tastes better the day after it is made. The glaze is made with icing sugar which becomes less gritty if heated. Keep […]

Read More...

This cake is made with ground almonds and has a light chocolate taste. It has no dairy and no flour so it is suitable for gluten and lactose intolerant diets. I have also used bicarb and cream of tartar for the raising agent as I find bought gluten-free baking powder changes the texture of cakes and tends to make […]

Read More...