Category: Ice cream

Caramel and mint ice cream - no churn

With only three ingredients and no mixing required during freezing, this is such an easy ice cream and great to share with friends. You could add dark chocolate as opposed to mint chocolate or serve with a chocolate sauce for a truly decadent pudding. I think this is definitely a fair contender to dulce de […]

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This is my favourite ice cream flavour but you have to use pistachio paste either bought or made with ground pistachios and a sugar syrup processed in a high powered blender or food processor – a magimix food processor works well. Makes 1.2 litres | Pre-freezing required Pistachio paste 150 grams pistachio 75 grams castor […]

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We had the most amazing gelato when we were in Italy and one flavour I particularly liked was amaretto with small chunks of amaretto biscuit in a delicious vanilla gelato . I prefer a more creamy ice cream so have chosen more cream to milk, which is the way the French make ice cream as […]

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This is a no-churn ice cream recipe made with evaporated milk. You will be amazed how delicious and creamy it tastes. I have the chocolate as optional as this also makes a lovely vanilla ice cream. When serving, place in the fridge for 30 minutes before scooping. Makes 2 litres|Freeze overnight + chilling time Utensils required: […]

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