Category: Easter

An absolutely delicious white chocolate frosting on top of a fluffy vanilla cupcake is the ultimate white chocolate treat. It’s delicate flavour will compliment an afternoon tea selection. The cupcakes and the frosting can be frozen separately and then assembled on the day of serving. Also a good alternative for Easter baking.  Makes 12 cupcakes […]

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Very easy to make and also made without sucrose. I order cocoa paste and cocoa butter off Amazon and use raw honey. Great for homemade Easter eggs. 200 grams cocoa paste 100 grams cocoa butter 4 tablespoons honey 6 tablespoons coconut cream Melt cocoa paste, cocoa butter and honey over boiling water Stir in coconut […]

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I have created two types of decadent icings – white chocolate and dark chocolate. I have combined the icings with a classic chocolate sponge. My mother used to make this sponge recipe and it is a firm favourite among South African bakers. My mother found the recipe in the “South African Housewives League” cookbook and […]

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