Category: Cupcakes

These small cakes have a very rich chocolate sponge and are topped with a velvety chocolate frosting made from condensed milk. Although decadent, one will never be enough… The cakes with frosting can be frozen for up to one month and then defrosted on day of serving. Make sure you place in a sealed container […]

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A buttery lemon sponge with a condensed milk and cream cheese frosting is a perfect addition to an afternoon tea spread. I served these little cakes at afternoon tea and they were so easy to eat – make sure you put out enough for people to have seconds or thirds! Make in advance: the cupcakes […]

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A vanilla cupcake topped with a frosting made with Nesquik strawberry powder. The frosting is so easy to make and has a lovely soft picture colour. The milkshake powder is sweet enough on its own so there is no need to add any additional sugar to the frosting. Serve at room temperature and store in […]

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An absolutely delicious white chocolate frosting on top of a fluffy vanilla cupcake is the ultimate white chocolate treat. It’s delicate flavour will compliment an afternoon tea selection. The cupcakes and the frosting can be frozen separately and then assembled on the day of serving. Also a good alternative for Easter baking.  Makes 12 cupcakes […]

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A light chocolate sponge cupcake with caramel peanut butter filling and topped with a snicker bar inspired frosting –  a fluffy frosting made from evaporated milk (inspired by the nougat in the snicker bars – although the frosting does not contain egg white but close enough for my liking) and a snicker bar ganache. You […]

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A rich chocolate cupcake with a nutella filling, topped with a hazelnut flavoured chocolate frosting. Use speciality food flavourings instead of frangelico liqueur if preferred but remember to add in small doses according to taste. If you do find a nice hazelnut flavouring, try adding some to the cupcake mixture but only a couple of drops. These cupcakes […]

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Red velvet cupcakes/cakes has certainly become popular and what makes it so special – well the colour yes but what about taste? I am told they are meant to be like devils food cake, which is a heavy and moist chocolate cake. I am however always slightly disappointed when I taste red velvet cupcakes/cakes. What […]

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  I wanted a chocolate cupcake that was still light but had a rich chocolate taste, so after many trials here is my ultimate chocolate cupcake. The frosting is easy and deliciously decadent. Like all cupcakes, these are best eaten on the day they are made however they will keep for about 3 days in […]

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Oreo pieces in a fluffy vanilla cupcake topped with a vanilla cream frosting and cookie crumbs – looks and tastes impressive and not too difficult to prepare. I like to make them in a mini muffin tin however the recipe can be made into a standard size muffin tin. I have served the mini version […]

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