Category: Cookies

Sweet pastry biscuits topped with a mouse-like chocolate cream, delicious with afternoon tea or after a meal with coffee. Very more-ish. Make in advance: Pastry base – freeze baked pastry rounds for up to one month and defrost on day of serving Chocolate cream – freeze in a plastic bag for up to one month, […]

Read More...

Soft chocolate cookies with chocolate chunks and nuts, which have a brownie like consistency. These cookies are best eaten on the day they are made so freeze any left over cookies for up to two weeks. Bring to room temperature before enjoying again. Makes about 15 biscuits | Quick & easy | Baking time 12 […]

Read More...

Very easy to make crisp biscuits, which are a great accompaniment with tea or coffee. They will keep for 1 week in an airtight container. Makes 35 biscuits | Quick & easy | Baking time 10-12 minutes at 180 C Utensils required: Electric whisk|measuring cups & spoons & scale| 2 x baking trays 150 grams […]

Read More...

A crisp biscuit, good for cookie shapes and easy to make. Also great for heart shaped Valentine’s Day biscuits. I usually bake in batches with the rest of the dough kept in the fridge until ready for baking. You can keep the dough wrapped in the fridge for about three days and once baked the […]

Read More...

This is the same recipe as the choc chip slice but this variation is useful if you want to make in advance as you can freeze the dough or keep in the fridge for a couple of days before baking, which is especially useful for entertaining. The biscuits however keep well once baked provided they […]

Read More...