Category: Chocolate

This chocolate pudding is so delicious you would not believe it is made without refined sugar and is dairy-free as well as gluten free. The torte needs to be served fridge cold and will keep for four days in the fridge but can be frozen for up to one month. If frozen transfer to the […]

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Sweet pastry biscuits topped with a mouse-like chocolate cream, delicious with afternoon tea or after a meal with coffee. Very more-ish. Make in advance: Pastry base – freeze baked pastry rounds for up to one month and defrost on day of serving Chocolate cream – freeze in a plastic bag for up to one month, […]

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Soft chocolate cookies with chocolate chunks and nuts, which have a brownie like consistency. These cookies are best eaten on the day they are made so freeze any left over cookies for up to two weeks. Bring to room temperature before enjoying again. Makes about 15 biscuits | Quick & easy | Baking time 12 […]

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Rich and delicious brownies studded with homemade soft toffee. Lovely as a pudding served with ice cream or on their own. Note that you will have to wait 30 minutes for the toffee to set before you start preparing the brownie mixture. These slices will keep for 5 days in an airtight container. Makes 16 […]

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A light chocolate sponge cupcake with caramel peanut butter filling and topped with a snicker bar inspired frosting –  a fluffy frosting made from evaporated milk (inspired by the nougat in the snicker bars – although the frosting does not contain egg white but close enough for my liking) and a snicker bar ganache. You […]

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This is a no-churn ice cream recipe made with evaporated milk. You will be amazed how delicious and creamy it tastes. I have the chocolate as optional as this also makes a lovely vanilla ice cream. When serving, place in the fridge for 30 minutes before scooping. Makes 2 litres|Freeze overnight + chilling time Utensils required: […]

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A chocolate brownie base followed by a mint layer and topped with a dark chocolate glaze…. These bars require a little effort and also require chilling time. The mint layer is softer than the chocolate glaze layer so it is worth carefully cutting the chocolate glaze first and then running the knife through the rest […]

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A rich chocolate cupcake with a nutella filling, topped with a hazelnut flavoured chocolate frosting. Use speciality food flavourings instead of frangelico liqueur if preferred but remember to add in small doses according to taste. If you do find a nice hazelnut flavouring, try adding some to the cupcake mixture but only a couple of drops. These cupcakes […]

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All brown sugar brownie recipe combined with a shorter baking time makes these brownies more fudge like and gooey. I like to add chocolate chips so they live up to their name, however this is optional. Make sure you use good quality choc chips and if not easily available then rather chop up a nice […]

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  This is an intense tasting chocolate cake with a cream cheese frosting (in my opinion nicer than a traditional red velvet cake with a slight chocolate taste). After trial and error I have finally managed to create my idea of the ultimate velvet cake – a tender crumb with a luxurious finish. There is […]

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