Category: Chocolate

This cake is for a special occasion and great for chocolate addicts and is similar to my mars bar cake. It has three frostings / fillings, however it still would be lovely with one filling omitted. If you want to omit one filling I would suggest doubling the Italian buttercream filling as that is supposed […]

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Following the success of my Mars bar frosting, I decided to make a Mars bar cake with an Italian buttercream filling to represent the nougat part of Mars bars. It helps to melt the chocolate and mars bars for the Mars bar frosting first and set aside while you make the Italian buttercream filling as you […]

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Layers of chocolate cake with a caramel peanut butter filling covered in a fluffy chocolate frosting – think Reese peanut butter cups. I decorate with mini Reese’s peanut butter cups cut in half. Makes 1 large layer cake | Baking time 20-25 minutes | Good for entertaining Chocolate hot milk sponge 1 ¾ cups (260 […]

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Calling all chocolate and coconut lovers…. The cake will keep for about three days in the fridge. Bring to room temperature before serving. Makes 1 large layer cake|Baking time 20-25 minutes|Good for entertaining Chocolate hot milk sponge 1 ¾ cups (260 grams) flour ½ cup (50 grams) cocoa 4 teaspoons baking powder Pinch salt 1 […]

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This is a very easy chocolate cake to make and is so lovely and indulgent. It’s like a cross between a brownie and chocolate cake. All you need is a wooden spoon and saucepan to mix all the ingredients together. The slices with frosting can be frozen for up to one month and then defrosted […]

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This is so easy to make and tastes delicious – roulades / swiss rolls are best eaten on the day they are made but will keep for another day in the fridge. Makes 1 medium roulade| Baking time 8-10 minutes at 200 C Utensils required: Electric whisk | Measuring cups & spoons & scale| 23x33cm […]

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These small cakes have a very rich chocolate sponge and are topped with a velvety chocolate frosting made from condensed milk. Although decadent, one will never be enough… The cakes with frosting can be frozen for up to one month and then defrosted on day of serving. Make sure you place in a sealed container […]

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A smooth and delicious cheesecake slice studded with dark choc chips on a brownie base… I served this at an afternoon tea and they went down well. These bars are perfect for entertaining as they can be frozen or made a couple of days in advance and stored in the fridge. They will keep for […]

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  Peanut butter and chocolate are an excellent combination – I made this slice for one of my friend’s who loves peanut butter. This is the same cake I use for my salted caramel slice and it’s rich chocolate flavour works well with a peanut butter frosting. The frosting is made with a brown sugar […]

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A rich and dense chocolate cake topped with a salted caramel frosting and cut into small slices. The ratio of cocoa to flour makes this cake rather rich and the bicarb (baking soda) gives it a tender crumb, similar to a devils food cake. The frosting is made with brown sugar and requires stirring with […]

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